Easter Baking: Breads

Easter breads

Clockwise: 1 , 2 , 3 , 4 , 5

I prefer baking breads for Easter as opposed to something sweet like cupcakes. These delicious variations are perfectly suited for the sweet-toothed whilst not spoiling your Easter egg-appetite. I simply love the smell of freshly baked bread! The only problem is that- as with all things freshly baked- I can’t stop at just one! Ranging from traditional hot cross buns to a braided and cinnamon pecan bread- I really wish I could try them all! With such a wide variety there is bound to be at least one for everyone.  Happy baking!

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